All of our food and drink is sourced as locally and ethically as possible, using trusted suppliers. Our menu is 100% vegetarian and majority plant-based, and most of our ingredients are certified organic. Our recipes have been heavily influenced by the cuisines we’ve experienced during our travels around the world.

Everything we serve is freshly prepared, whether that’s a personalised menu for a wedding or private party, or at a festival where we rotate what’s on offer at breakfast, lunch and dinner-time. Our delicious Choco Coconut Chai deserves a mention too, it’s always a winner amongst adults and curious kids alike!

Check out our usual festival menu below and our wedding buffet options here. We’re always open to new ideas and happy to adjust what we serve to suit you.

INSPIRED BY OUR TRAVELS

We love travelling and experiencing the diversity of the world that we all live in, and a major part of this is about seeking out and tasting exciting, new dishes! Over the years this has inspired the food and drink we serve, we love adapting recipes to work with local and seasonal UK produce.

MEAL OF THE DAY

Ready in time for lunch at festivals and then served all day and night, our Meal Of The Day is prepared on-site using lovely organic ingredients. The dish varies each day of the event (depending what we can get locally and seasonally) but it’s always our own version of one of the delicious recipes that we’ve discovered whilst sampling local cuisine from around the world.

Kids, Regular & Deluxe options.

Vegan and Gluten Free!

OUR SUPPLIERS

We choose our regular suppliers carefully, with a focus on the ethics of their business, quality of the product and location of source. As we travel around a lot, we also source certain fresh ingredients from the towns and villages nearest to the events we’re working at. This not only reduces the carbon footprint of the food we serve on-site, it also supports the local economy of the area.

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SUSTAINABILITY & WASTE

We take our waste seriously! From the very beginning, environmental impact has played a big part in the decisions we’ve made. We always separate our recycling, compost and general waste, whatever the policy of the event in question, and we actively encourage our customers to do the same.

Check out our Environmental & Ethical Policy.

Each year we support a different charity, social enterprise or NGO, by collecting donations and sharing info with festival-goers. We choose organisations that align with our values and are doing incredible work for their communities. In the past we’ve helped out The Mazi Project, empowering disadvantaged young people in Bristol through food, and Frankwater, a charity dedicated to providing clean drinking water to people in the developing world.

Our plates, cups, cutlery and napkins are manufactured by Vegware.  They’re all made from natural materials and 100% biodegradable and compostable. We do not sell any products which come in plastic packaging and try to avoid plastic wherever possible. We further minimise packaging by reusing & refilling our own containers.